Idli is a savory steamed rice cake recipes made with fermented rice and lentil batter. This popular South Indian food treat is commonly enjoyed with sambar and chutney for breakfast. Soft, fluffy and delectable, idli-Sambar was one of my favorite Sunday brunches growing up. It wasn’t that frequently made, which made it even more special … Read more
Turmeric Latte, known as Haldi ka Doodh or Golden Milk, is not just a trendy beverage; it’s an ancient elixir cherished for its health benefits and vibrant flavors. In just 10 minutes, you can indulge in this caffeine and dairy-free delight, rooted in Ayurvedic tradition. What is Golden Milk? Haldi, meaning turmeric, and doodh, meaning … Read more
What is ‘Indian Boondi Raita’? Boondi Raita is one of the most popular Indian side dishes. It is served with a variety of Indian main course meals as a dipping sauce. This delightful concoction combines the sweetness, mild spiciness, and refreshing essence of curd, spices, salt, sugar, and, of course, Boondi – the star ingredient. … Read more
My mother’s sooji halwa stands out for its exquisite caramelized nuttiness achieved through the meticulous roasting of semolina (sooji) in ghee. Paired with piping hot puris, it’s an unparalleled delight that’s hard to replicate. I’m not sure if you can notice it, but there’s an exquisite caramel-like glaze enveloping every grain of semolina in this … Read more
Shahi Paneer is a popular North Indian dish that is known for its rich and creamy texture. Made with paneer (Indian cottage cheese) and a blend of aromatic spices, this dish is a true delight for the taste buds. Whether you are a vegetarian or simply love paneer, this recipe is a must-try. … Read more
Brain Food…..? What is that? When I was fifteen, I started getting pimples, but I didn’t really take care of my skin like I should have. Sometimes I’d wash my face a lot for a few days, but then I’d get lazy and sleep with my makeup on. I wanted clear skin, but I didn’t … Read more
Chilli Cheese Toast is a yummy snack that many people enjoy, especially in Mumbai, India. To make it, you put cheese (usually Amul cheese) and spicy green chilies on slices of bread. People often add veggies like onions, green bell peppers, and green onions for extra flavor. You can follow these simple steps to make … Read more
Today, I am finally sharing a recipe that I have been using for years – Imli Chutney Recipe. This sweet tamarind chutney is a staple in my kitchen, especially during the festive season. I delayed in sharing this recipe, as I never measured or took pictures before. But as they say, it’s better late than … Read more
Pav Bhaji is a yummy Indian street food. It’s like a tasty mash-up of spicy veggies served with soft buns and a bit of butter on top. It’s the best street food ever! This recipe is really tasty and a bit spicy. You can make it vegan by using vegan butter instead of regular butter. … Read more
When we put red onions in vinegar, they change into a pretty pink color. I really like these pickled onions, also known as Sirke Wale Pyaz. The only thing I remember from my first restaurant meal is these lovely pink onions. I wonder how many years ( I guess decades) ago that was. I always … Read more