Today, I am finally sharing a recipe that I have been using for years – Imli Chutney Recipe. This sweet tamarind chutney is a staple in my kitchen, especially during the festive season.
I delayed in sharing this recipe, as I never measured or took pictures before. But as they say, it’s better late than never! So, without further a do, here’s the recipe for this delicious Imli Chutney.
Table of Contents
Ingredients:
- 1 cup tamarind pulp
- 1 cup jaggery (gur), grated
- 1 teaspoon roasted cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon black salt
- 1 teaspoon ginger powder
- 1 teaspoon dry mango powder (amchur)
- 1 teaspoon salt
- Water (as required)
Instructions:
- In a saucepan, add tamarind pulp and jaggery.
- Place the saucepan on medium heat and let the mixture simmer for about 10 minutes, stirring occasionally.
- Once the jaggery has melted and the mixture has thickened slightly, remove it from heat and let it cool.
- Once cooled, strain the mixture to remove any seeds or fibers.
- Transfer the strained mixture back to the saucepan.
- Add roasted cumin powder, red chili powder, black salt, ginger powder, dry mango powder, and salt to the saucepan.
- Place the saucepan on medium heat and cook the mixture for another 10 minutes, stirring continuously.
- If the chutney appears too thick, add water gradually to achieve the desired consistency.
- Once the chutney reaches the desired consistency, remove it from heat and let it cool.
- Transfer the chutney to a clean, airtight jar and store it in the refrigerator.
And that’s it! Your homemade Imli Chutney is ready to be enjoyed. This tangy and sweet chutney pairs perfectly with a variety of snacks and dishes. Whether you’re serving samosas, pakoras, or chaat, this chutney is sure to elevate the flavors.
Feel free to adjust the spice levels according to your preference. You can also experiment with adding other spices or herbs to customize the chutney to your liking. The best part about homemade chutneys is that you have the freedom to make them just the way you like.
Make a batch of this Imli Chutney and keep it handy during the festive season. It’s not only a great accompaniment to your favorite snacks but also adds a burst of flavor to your meals. You can even use it as a dip or a spread for sandwiches and wraps.
So, don’t wait any longer! Try this Imli Chutney recipe and let me know how it turns out. I’m sure it will become a staple in your kitchen just like it is in mine. Happy cooking and enjoy the festive season!
Storing the Chutney
This chutney keeps well in the refrigerator for a month easily.
Make sure, to use a clean and dry spoon every time when taking out the chutney and it should last long.
It also freezes well.
Nutrition
- Calories: 521kcal
- Carbohydrates: 124g
- Protein: 1g
- Fat: 2g
- Saturated Fat: 1g
- Sodium: 909mg
- Potassium: 220mg
- Fiber: 2g
- Sugar: 121g
- Vitamin A: 222IU
- Vitamin C: 1mg
- Calcium: 59mg
- Iron: 2mg
