Veggie Parathas: Amazing Sunday Treat

Introduction:

Let’s talk about Veggie Parathas! They’re my go-to dish for lazy Sunday mornings. These tasty stuffed flatbreads are like a warm hug for your tummy. Let’s explore how to make them and why they’re so awesome.

Why Veggie Parathas are Awesome:

Veggie Parathas are like a magic trick – they turn simple ingredients into something delicious. They’re made with veggies, spices, and whole wheat dough, all rolled up into one tasty package. Plus, they’re super versatile – you can eat them for breakfast, brunch, or whenever you’re feeling hungry.

Recipe:

Now, let’s get cooking! Here’s what you’ll need:

Ingredients:

• 2 cups whole wheat flour
• Water
• Salt
• 1 cup mixed veggies (like carrots, peas, and potatoes), chopped or grated
• 1 onion, chopped
• 2 green chilies, chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Fresh coriander leaves, chopped
• Butter or oil for cooking

Let’s Make Veggie Parathas!

1. First, let’s make the dough. Mix the flour, water, and a pinch of salt in a bowl until it forms a soft dough. Let it rest for a bit while we prepare the filling.
2. Now, let’s make the veggie filling. Mix the chopped veggies, onion, green chilies, ginger-garlic paste, and spices in a bowl. Make sure everything is mixed well.
3. Take a small piece of dough and roll it out into a circle. Put a spoonful of the veggie filling in the center and fold the dough over it. Roll it out again into a circle.
4. Heat a pan and cook the paratha on both sides until it’s golden brown. You can use butter or oil to make it crispy and yummy.
5. Repeat the process with the rest of the dough and filling until you have a stack of delicious veggie parathas ready to eat.

Fun Ideas to Try:

Now that you know how to make parathas, here are some cool things you can try:

• Add cheese to the filling for an extra cheesy treat.
• Make mini parathas and serve them with your favorite dips for a fun snack.
• Experiment with different veggies and spices to create your own unique flavors.

How to Serve Veggie Parathas:

Here are some tasty ways to enjoy your veggie parathas:

• Have them with a dollop of yogurt or your favorite green chutney for a yummy twist.
• Pack them in your lunchbox with some salad for a healthy and satisfying meal.
• Share them with your family and friends for a delicious brunch or picnic treat.

Conclusion:

In conclusion, veggie parathas are a simple yet tasty dish that’s perfect for lazy Sundays or any day of the week. With their flavorful filling and crispy outer layer, they’re sure to be a hit with everyone. So, why not give them a try? Whip up a batch of veggie parathas and let the yumminess begin!